Thursday, November 19, 2009

Spaghetti Family


Last night, as Wednesday Spaghetti was winding down, we were in the kitchen finishing off the wine and picking at the leftover dessert crumbs, and one of my neighbors remarked, "Wednesday Spaghetti feels like being at your favorite cousin's house. Everybody is just being themselves and kids are running around and it's so comfortable."


When I think about what I want to give my children most, it's the opportunity to make and share the memories that will sustain them now and for the rest of their lives. I don't think I knew, even just a few years ago, how one's family grows. Or maybe more accurately, how many opportunities, even those that come out of a box of noodles and a jar of the cheapest sauce on the shelf, there can be to grow that family.


Tuesday, October 20, 2009

Potato Soup and a snowy day in October!!


So now that we are on the home stretch of football ( last official game is this weekend with the SuperBowl next weekend...) I am hoping to get back into the swing of cooking not only for my family but for my friends. And boy are they ready. As I have said.. I have some friends who dont do alot of cooking so when I cook they really seem to enjoy it or atleast they tell me they do!

I have using the Crock Pot alot lately ( with getting out of the house before 8am every morning and not getting home til after 5, then heading off right away to Football... by the time 8:00pm rolls around the last thing I want to do it cook.)
This past Sunday we snuggled in to watch The Patriots ( hey, I live in Mass) and believe it or not it was snowing. Already. Yup.

So I tried out this great recipe I got online from my bloggy friend Ace. Check it out. Its a great warm dish in the winter and is pretty cheap to make so you can make a ton...

Potato Soup

Potatoes
Flour
Milk
Seasoning
Onions
Oyster Crackers

Cut potatoes in chunks. Cut onion into slices or chunks. Boil both together til tender. Dump out most of the water, leaving enough to cover the potatoes slightly. In a separate container ( with cover) I mixed Flour with milk and seasoning until thin. I added this mixture to the potatoes and lightly mixed. I did leave some of the potatoes a little chunky but you can mash to your desired consistency. I then seasoned again with salt, pepper and garlic salt. I cooked on medium heat, stirring often for another 15 minutes or so.
When done, garnish with crackers, cheese, bacon bits... whatever you want. Be careful not to use too much flour otherwise the whole soup will taste like flour. Just enough to thicken up the broth.

Enjoy!!!

Wednesday, October 14, 2009

Recuerdo

RECUERDO

We were very tired, we were very merry--
We had gone back and forth all night on the ferry.
It was bare and bright, and smelled like a stable--
But we looked into a fire, we leaned across a table,
We lay on the hill-top underneath the moon;
And the whistles kept blowing, and the dawn came soon.
We were very tired, we were very merry--
We had gone back and forth all night on the ferry;
And you ate an apple, and I ate a pear,
From a dozen of each we had bought somewhere;
And the sky went wan, and the wind came cold,
And the sun rose dripping, a bucketful of gold.
We were very tired, we were very merry,
We had gone back and forth all night on the ferry.
We hailed, "Good morrow, mother!" to a shawl covered head,
And bought a morning paper, which neither of us read;
And she wept, "God bless you!" for the apples and the pears,
And we gave her all our money but our subway fares.
---Edna St. Vincent Millay




Playroom before Tuesday Wednesday Spaghetti

Playroom after Tuesday Wednesday Spaghetti


I offer up these pictures not to say, "Holy crap, and you should see the rest of the house." Rather, to show that people came over, ate some dinner, and their kids played happily while grownups visited and talked.
Some people brought food to share, some people didn't, some people came straight from work, some people came straight from soccer practice, some people brought friends, some people brought their friends' kids, some people ate spaghetti with sauce, some people ate spaghetti plain. One thing I heard more than a few times was, "Are you crazy to do this?" It felt really good to be able to say, with complete candor, "Maybe, but it wasn't hard and it doesn't stress me out." The idea of 50 people in your house on a Tuesday evening eating pasta and red sauce (from a jar, thanks, it's not gourmet night Chez WRH) sounds overwhelming, and maybe even a little crazy. But it's not. I shoved a lot of junk in drawers and closets and I swept and I will totally admit to mopping the floor behind the toilet in the kids' bathroom because I have a son and, well, AIM, CHILD. I boiled water and I bought paper plates. There are some dishes still in my sink today, but that's not unusual for midweek.
It is, I realize, an exercise in self-improvement and a bit of therapy for me to do this Wednesday Spaghetti thing. LOOK, you can not lose your mind at the thought of people seeing the dust elephants bunnies in corners. LOOK, you don't need to pull out all the culinary stops to impress anybody. LOOK, your life might be crowded and cluttered but you can maintain friendships. LOOK, kids are meant to get together and play dress up and make noise and jump on the furniture. LOOK, you are doing it. LOOK, you are happy. LOOK, you might not be changing the world and saving humanity and making a million dollars and becoming a household name in anybody's household but your own, but LOOK, you are OK.We were very, very merry and the apples and pears have never tasted better.
This post also appears at Well Read Hostess
*Thanks ATS for ESVM

Friday, October 9, 2009

The Folly of Enthusiasm



The pace of our collective life chez WRH is, uh, shall we say, "brisk." So brisk in fact that TWGH has thrown his back out for the second time in a month and by 5 pm my voice is so shrill and whiny that it could shatter glass.



School year demands on teacher and students and Carpool Dad, three soccer teams between two kids, ballet, family obligations, new puppy, PTO meetings, volunteer responsibilities, mandatory back-to-school colds, you know. The usual.

The safe bet would be to keep everything humming along without any unnecessary interruption. Stick to the schedule, go with the flow, eyes on the prize, fake it 'til you make it, hum hum hum. No surprises, everything planned and routine.

I'm doubling down on What Are You Thinking, Woman?!!

I have to. I tried not to. I went all September without a Wednesday Spaghetti. October began and I looked at the calendar and I realized that there was no good day to do a Wednesday Spaghetti until at least mid-December. So, What Are You Thinking, Woman?!!





What this woman is thinking is that two hours with friends and neighbors, sharing a simple meal, no matter what state the house is in, that the dog isn't fully housebroken, that my daughter will still be wearing her clothes from ballet that afternoon, and that my husband might come late to his own house for dinner because of a work meeting, is too necessary to forgo.


Maintaining the connections that sustain us is as important as the sustenance delivered in spaghetti form.


Lora, founding mother of Wednesday Spaghetti, has this vision of people across the country beginning their own Wednesday Spaghetti traditions, modified by whatever fancy strikes and to meet the needs of a diverse many. Is it folly to think that something so simple could nudge us back to a place where we remember what matters? Not just on Wednesdays (or Tuesdays), but every day?

Thursday, October 1, 2009

It's getting colder...



Cold weather means one thing in my house - time to get out the crockpot!  Here is a very easy and delicious recipe that seems to please the palates of all age groups!

PULLED PORK SANDWICHES
2 to 21/2 pounds pork loin or tenderloin, trimmed of all visable fat
1 large carrot, shredded (about 1 cup)
1 large red bell pepper, finely diced
1 medium onion, peeled and cut into thin wedges
1 jar (12 oz) all natural barbecue sauce (I use Gates)
8 whole wheat hamburger buns

Add all the ingredients, except buns (that would be just gross!) to crock pot. Stir to combine. Cover and cook on low for 6-8 hours. When the meat is tender, remove from sauce and shred using 2 forks. Place
the meat back in the crock pot, and mix with the sauce.

This recipe is good with:

CRANBERRY COLESLAW
1/3 cup light canola mayo
3T cider Vinegar
3T maple syrup
1/2 t. salt
1 bag (16oz) coleslaw mix
3/4 c. dried cranberries

Whisk mayo, vinegar, maple syrup and salt into large bowl until smooth. Add the coleslaw mix and cranberries and gently blend. Serve right away or refrigerate and serve chilled.

Wednesday, September 2, 2009

Fun Autumn Recipe for WS

Now that our hectic summer is over, I am hoping to get back on board with Wednesday Spaghetti. So last night I tried out a new recipe on my family in preparation for WS. I really enjoyed it and with a lot of prepared ingredients- it's really simple.


Cheese Ravioli with Pumpkin Maple Sage Sauce

INGREDIENTS
1/2 cup dry white wine
1/4 cup chopped onions
1 (10 ounce) container Alfredo Sauce (I used Buitoni)
1/2 cup LIBBY'S® 100% Pure Pumpkin (I used slightly more since I love that flavor)
1 tablespoon sage (I had to use ground since I had no fresh available)
Refrigerated or frozen Four Cheese Ravioli
2 tablespoons maple syrup
2 tablespoons chopped green onion

DIRECTIONS
Cook wine and onion in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin, syrup and sage. Cook, stirring occasionally, until heated through. Prepare pasta according to package directions; drain, reserving cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.

Wednesday, August 5, 2009

Fashionista Food - Sinful Chocolate Pots ;)

Hey y'all ;) I have been super into cooking lately (could it be the new kitchen, or maybe it's the creativity inside of me needing to be unleashed... none the less, Vlad has been very happy about this recent development), and wanted to share this SUPER easy, super indulgent chocolate recipe with you... it will truly make your friends gasp when you show up to a dinner party/BBQ with these little luxuries in your arm ;) ... or even just a night in with your closest friends or lova... EVERYBODY loves chocolate!

So, this recipe is brought to you by the brilliant Jamie Oliver... oh Jamie... *sigh* such a beautiful man... My aunt actually gave me his cook book "The Naked Chef Takes Off" and it is the only one yet that has actually gotten me to get off my lazy ass and try a few of the insanely tasty recipes. Jamie... to get through to ME - YOU are a genius!

Here is what you'll need
serves 4

(I doubled my recipe to keep some in the fridge for me... uhhhhh I mean guests...)
  • 1 cup light cream (I used 10%)
  • 7oz best-quality semisweet or bittersweet chocolate (70% cocoa solids)... I used Bakers Semisweet Chocolate for a not-too bitter taste
  • 2 large egg yolks
  • 3 tablespoons brandy, the best you can get (I used Chemineaud and bought the little samplers you can get at your liquor store... so much better than splurging on a bottle of alchie you wont ever drink, plus they are something like $2.00! Ummm... hells yeah!)
  • 1 tablespoon plus 2 teaspoons butter
  • cookie wafers, fresh fruit... whatever you would like to garnish your finished product with
  • Espresso cups, shot glasses, ramekins... (I used Asian teacups for mine - less is more... this recipe is VERY rich and better with just a taste)

That's it! Lets get rolling...

So first you are going to take your cup of cream and bring it to a boil in your nice big pot...

While you are waiting for the cream to come to a boil (stirring occasionally so that it doesn't burn... and YES, cream CAN burn...), take your two eggs and separate the yolks from the whites. This can be done easily by cracking the shell in half and tipping the egg whites over the shell while keeping the yolk in. If you need to, use a fork to block the egg yolk from falling out :)

Your yolks should look like this (free from the whites). Don't throw out the egg whites!!! You can make a great omelet with that for breakfast tomorrow morning...

Did you know?
The smell of chocolate may increase theta brain waves, resulting in relaxation.


On to the yummy stuff...
Once your cream has come to a full boil, remove your pot and set it aside to cool for about a minute... then, you will be stirring in your chocolate!!!

Unwrap 7oz worth of your chocolate (Bakers Chocolate is great for that because they come pre-wrapped in 1oz squares - 7 squares = 7 ounces = easy math = happy Robyn :)

Start stirring those suckers in....

Did you know?
Mexican healers use chocolate to treat bronchitis and insect bites.


As the chocolate melts slowly while you stir it will change into a beautiful chocolate brown... above is the look of the "halfway point".


Blame it on the A-A-A-A-A-A-A-A-ALCOHOL! (Just HAD to make a T-pain reference... HAD to)... get out that brandy baby! Once your chocolate is all melted in and whisked to creamy perfection, it's time to add some flavorful booze!

So go ahead and add those 3 tablespoons of brandy to your pot of chocolate...

... mix it up... and let it cool down for a few more minutes (don't rush into the next step, as adding the butter when the chocolate is too warm will make it split... soooo... blast some music, do a little dance... have some fun and come back to it in five)

Did you know?
The cocoa butter in chocolate contains oleic acid, a mono-unsaturated fat which may raise good cholesterol.


Alright... once you've given it some time to chill, go ahead and add in your butter - stirring occasionally until it is all melted and smooth!

Taste test! Hey... you gotta make sure it's edible right?

Next, you are ready to pour them into your little cups! I used a soup server looking spoon thing to fill them up (don't worry too much about making a mess on the sides... it is about what's on the INSIDE that counts... am I right ladies?)

Did you know?
Chocolate increases antioxidant levels in the blood.


Place your little lovelies in your fridge for a good 20 min to solidify a bit...

... then take them out and decorate! I used cookie wafers and fresh strawberries (they are deliciously in season right now... and strawberries and chocolate... well... could there be a better match?!?!)

Did you know?
Cacao, the source of chocolate, contains antibacterial agents that fight tooth decay. Of course, this is counteracted by the high sugar content of milk chocolate.

Here is my beautiful creation! And let me tell you... it is SINFULLY delicious ;)

Bonne Appetit!


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