Wednesday, September 2, 2009

Fun Autumn Recipe for WS

Now that our hectic summer is over, I am hoping to get back on board with Wednesday Spaghetti. So last night I tried out a new recipe on my family in preparation for WS. I really enjoyed it and with a lot of prepared ingredients- it's really simple.


Cheese Ravioli with Pumpkin Maple Sage Sauce

INGREDIENTS
1/2 cup dry white wine
1/4 cup chopped onions
1 (10 ounce) container Alfredo Sauce (I used Buitoni)
1/2 cup LIBBY'S® 100% Pure Pumpkin (I used slightly more since I love that flavor)
1 tablespoon sage (I had to use ground since I had no fresh available)
Refrigerated or frozen Four Cheese Ravioli
2 tablespoons maple syrup
2 tablespoons chopped green onion

DIRECTIONS
Cook wine and onion in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin, syrup and sage. Cook, stirring occasionally, until heated through. Prepare pasta according to package directions; drain, reserving cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.

6 comments:

Heather-Anne said...

Looks really easy, thanks for sharing it! I love pumpkin too!

Suzanne said...

This sounds delicious. (Hey...anything with pumpkin in it:-) Thank you for sharing.

Andrea (ace1028) said...

Ooh, yum. I can't wait for the fall! Pumpkin muffins, pumkpn bread ... this sounds like a great addition!

Layla said...

What a wonderful idea, the family sit down at dinner thing. People don't do it the way it once was and I believe it is important to be family, talking with one another, at least once or twice a week. Spaghetti recipe sounds delicious.

Melissa said...

Wow that sounds delish!

Chef Green said...

Girl, this sounds delicious!